Home Style Cream of Broccoli soup is an all American favorite that is both delicious and nutritious. This soup is made with real milk and cream rather than non-dairy substitutes and contains no added artificial flavors, colors or preservatives. Add some diced ham, bacon, or fresh broccoli florets and your favorite shredded cheese to the mix for a great one kettle meal.
Cream of Broccoli Soup
1/2 heaping cup Cream of Broccoli Soup Mix
2 1/2 cups water or milk
Mix milk or water with soup mix in saucepan.
Using a wire whisk stir well while bringing
mixture to a boil. (Do not let it scorch on
the bottom of pan.) Once boiling,reduce heat.
Simmer 3-5 min. Remove from heat, cover 5 min
to allow vegetables to fully hydrate. Serve.
Options: Fresh broccoli florets can be
placed in the liquid in the beginning of the
process. Diced chicken or turkey may be
added if desired.